Chef
You are
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Comitted to the sucess and growth of the kitchen.
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Creative in the culinary arts.
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A strong leader.
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A mentor to the team.
Some duties include
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Preparing the food for cooking.
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Reviewing the menu and doing inventory.
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Monitoring food production, food and staff costs.
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Managing relationships with distributors and resolving any issues with vendors, promptly and efficiently.
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Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.
Qualifications and experience
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Five GCSEs (grades A*- C), or equivalent. (Essential)
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Proven experience working in the kitchen environment. (Essential)
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Ability to work well under pressure and time constraints.
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Knowledge of different varieties of foods and ingredients.
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A high level of communication skills.