You are

• Comitted to the sucess and growth of the kitchen. 

• Creative in the culinary arts. 

• A strong leader. 

• A mentor to the team. 

 

Some duties include

• Preparing the food for cooking.

• Reviewing the menu and doing inventory.

• Monitoring food production, food and staff costs.

• Managing relationships with distributors and resolving any issues with vendors, promptly and efficiently. 

• Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.​

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Qualifications and experience

• Five GCSEs (grades A*- C), or equivalent. (Essential)

• Proven experience working in the kitchen environment. (Essential)

• Ability to work well under pressure and time constraints.

• Knowledge of different varieties of foods and ingredients.

• A high level of communication skills.